Description
xUpgrade your kitchen with the Perseus Nakiri Knife—180mm 440C stainless steel blade, olive wood handle, and stonewashed finish for precise slicing, chopping, and dicing vegetables and fruits.
Perseus 440C Nakiri Knife – 180mm Stainless Steel Blade for Precision Vegetable Chopping
Streamline your kitchen prep with the Perseus Nakiri Knife (180mm)—a Japanese-style vegetable knife built for precision chopping and slicing. Featuring a 440C stainless steel blade, this knife offers razor-sharp performance, corrosion resistance, and exceptional durability.
The stonewashed finish adds a modern, rugged look, while the ergonomic olive wood handle provides a comfortable grip and excellent control. Whether you’re chopping vegetables, slicing fruits, or mincing herbs, the Perseus Nakiri Knife combines effortless performance with elegance.
Key Features:
- 440C Stainless Steel Blade – Sharp, durable, and resistant to corrosion, providing excellent edge retention for long-lasting performance.
- Stonewashed Blade Finish – Combines durability with a modern, scratch-resistant design.
- Ergonomic Olive Wood Handle – Offers a secure grip, water resistance, and superior comfort during extended use.
- Versatile 180mm Blade Length – Perfect for precise chopping, dicing vegetables, and slicing fruits.
- Affordable Professional Quality – Combines premium craftsmanship with an accessible price.
Care and Maintenance Tips:
- Hand Wash Only: Avoid dishwashers to protect the blade and handle.
- Dry Immediately: Prevent moisture buildup to maintain sharpness and durability.
- Sharpen Regularly: Use a whetstone for edge maintenance and longevity.
Ready to Transform Your Vegetable Prep?
Experience precision and elegance with the Perseus Nakiri Knife – 180mm. Perfect for chopping, slicing, and dicing—Order yours today and upgrade your kitchen tools!
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
Materials
xKnife Type: Nakiri Knife
Steel Type: 440c
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Steel Type: 440c
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Dimensions
xBlade Length: 180mm
Blade Height: 50mm
Blade Thickness: 3mm
Ferrule Material: Stainless Steel
Handle Material: Olive Wood, Black Ebony Wood
Handle Length: 135mm
Weight: 188g
Blade Height: 50mm
Blade Thickness: 3mm
Ferrule Material: Stainless Steel
Handle Material: Olive Wood, Black Ebony Wood
Handle Length: 135mm
Weight: 188g
Care Guide
x1. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
2. Hand wash with warm water and towel dry.
3. Use a sharpening stone to maintain the sharpness of the blade.
4. Do not use a dishwasher to clean your knife.
2. Hand wash with warm water and towel dry.
3. Use a sharpening stone to maintain the sharpness of the blade.
4. Do not use a dishwasher to clean your knife.
Reviews
xCustomer Reviews
Based on 2 reviews
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e
It’s not just a beautiful knife; it’s also the most useful one in my kitchen. I use it for almost everything now because it’s so sharp and versatile!
K
This is such an amazing knife the quality is so good and I love using it