Description
xElevate your kitchen with the Knox Damascus Nakiri Knife—190mm VG10 blade, matte finish, and ebony handle for professional slicing, chopping, and effortless vegetable preparation.
Knox Damascus Nakiri Knife – 190mm VG10 Blade for Precision and Power
Enhance your kitchen performance with the Knox Damascus Nakiri Knife (190mm)—a Japanese-style vegetable knife designed for precision chopping and slicing. Crafted with a VG10 stainless steel blade and a matte Damascus finish, this knife combines durability, sharpness, and style.
The ergonomic ebony handle with turquoise inlays offers a comfortable grip and a luxurious feel. Perfect for slicing vegetables, herbs, and fruits, the Knox Nakiri Knife is ideal for home cooks and professional chefs.
Key Features:
- VG10 Stainless Steel Blade – Provides razor-sharp performance, edge retention, and corrosion resistance for everyday use.
- Matte Damascus Finish – Combines a stylish design with durability and strength.
- Ergonomic Ebony Handle – Stabilized with water resistance and enhanced with turquoise inlays for comfort and elegance.
- Stone-Sharpened Edge – Professionally finished with whetstones for a razor-sharp edge that lasts.
- Versatile and Functional Design – Ideal for precise chopping, slicing vegetables, and cutting herbs with ease.
- Affordable Luxury – Premium quality at a reasonable price, offering the performance of professional-grade knives.
Care and Maintenance Tips:
- Hand Wash Only: Avoid dishwashers to protect the blade and handle.
- Dry Immediately: Prevent moisture buildup to maintain sharpness.
- Sharpen Regularly: Use a whetstone for edge maintenance and longevity.
Ready to Elevate Your Cooking?
Discover the precision and beauty of the Knox Damascus Nakiri Knife – 190mm. Perfect for professional chefs and home cooks—Order yours now and transform your culinary skills!
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
Materials
xKnife Type: Nakiri
Steel Type: VG10 core Damascus
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Steel Type: VG10 core Damascus
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Dimensions
xBlade Length: 190mm
Blade Height: 50mm
Blade Thickness: 2.2mm
Ferrule Material: Vg10 Stainless Steel
Handle Material: Black Ebony Wood & Turquoise
Handle Length: 135mm
Weight: 185g
Blade Height: 50mm
Blade Thickness: 2.2mm
Ferrule Material: Vg10 Stainless Steel
Handle Material: Black Ebony Wood & Turquoise
Handle Length: 135mm
Weight: 185g
Care Guide
x1. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
2. Hand wash with warm water and towel dry.
3. Use a sharpening stone to maintain the sharpness of the blade.
4. Do not use a dishwasher to clean your knife.
2. Hand wash with warm water and towel dry.
3. Use a sharpening stone to maintain the sharpness of the blade.
4. Do not use a dishwasher to clean your knife.
