Affordable professional quality, designed for chefs and home cooks starting their journey.
At Hephais, we believe your first professional knife should give you confidence in the kitchen without breaking your budget. Our Pro-Entry Knife Collection is crafted from 440C stainless steel—a premium material known for durability, edge retention, and easy maintenance—making it the perfect choice for aspiring chefs and passionate home cooks across Australia.
Why Choose Hephais 440C Knives?
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Professional-grade steel – 440C stainless steel delivers 58–60 HRC hardness for lasting sharpness.
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Durability meets value – corrosion-resistant, low-maintenance blades built to withstand daily use.
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Comfortable handling – octagonal handles and balanced design for fatigue-free cooking.
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Razor-sharp edge – precision-ground 15° edge per side for effortless slicing and chopping.
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Trusted Australian brand – local service, 30-day returns, and free shipping on orders over $100.
Our Pro-Entry Knife Range
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Chef’s Knife – The essential all-rounder for chopping, slicing, and mincing.
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Nakiri Knife – A vegetable specialist with a wide blade for efficient prep.
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Paring Knife – Precision control for peeling, trimming, and fine work.
Whether you’re preparing weeknight meals or beginning your professional kitchen career, these knives will help you cut faster, safer, and more accurately.
Technical Specifications
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Steel: Premium 440C stainless steel
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Hardness: 58–60 HRC
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Edge Angle: 15° per side
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Handle: Octagonal Olive Wood Handle
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Balance: Even weight distribution for control
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Finish: Stone-washed stainless steel
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FAQs on Premium knife bags
Gently clean with a damp cloth and avoid machine washing to preserve its durability.
Yes, our aluminium cases are secure and ideal for travel. Check airline policies for specific guidelines.
Absolutely! Many of our bags are versatile enough to accommodate other tools, such as sharpening stones or utensils.
Yes, all Hephais products are backed by a warranty for quality assurance.
Our bags are designed to fit a variety of knife sizes, from paring knives to large chef knives.
Storing your knives in a dedicated bag or case is essential for maintaining their performance and longevity. Here are some key benefits:
- Protection: Prevent damage to blades and handles by keeping your knives secure.
- Organisation: A well-designed knife bag ensures every tool has its place, streamlining your kitchen routine.
- Safety: Reduce the risk of accidents by storing knives in a secure and enclosed space.
The Hephais Difference
As an Australian-owned company with deep culinary expertise, we understand the demands of both professional and home kitchens. Each knife in our collection reflects our commitment to:
- Superior craftsmanship
- Professional-grade materials
- Ergonomic design
- Lifetime warranty
- Expert customer support